Heirloom tomato, Manouri cheese, green chilli, fig & summer truffle salad


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Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

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Late summer, when figs are at their best, summer truffles are around (and nowhere near as expensive as white winter truffles) and there are heirloom tomatoes in the markets, is the time to make this incredibly simple salad. This recipe relies on the best, ripest, sweetest produce. In many ways this is really a recipe to inspire you to get what’s best and available and do almost nothing to it. The green chilli dressing gives all the sweetness a little kick, and the fried Manouri ewe’s milk c