Chorizo, curry leaf, ginger & chickpea soup


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Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

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This is such a simple-to-make soup, but one that is incredibly flavoursome, and the sort of soup that is excellent to serve on a really cold day. If you don’t eat pork, then you can get nearly the same effect by adding two teaspoons of smoked paprika (sweet or spicy) to the onion mixture when you are sautéing it. Ginger isn’t the flavour companion any of my Spanish friends think of when teaming something with chorizo, yet both possess a warmth and earthiness to them that it seems it was onl