Lamb & quinoa kofte with anchovy & olive dressing & cucumber sumac yoghurt


Preparation info

  • For


    • Difficulty


Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

  • About

Kofte are a great snack in Turkey and mostly made from meat, although there are vegetarian versions as well. One of my favourite kofte is made from wheat, shaped like small rugby balls and stuffed with meat. Lots of cloves and cinnamon in them gives a lovely sweet but savoury taste. Quinoa, originating in the Andes of South America like so many of our everyday foods, was one of the great Inca foods, held sacred by them. It’s a grain that is one of the world’s super-foods - full of pr