Ginger-poached venison with bone-marrow Parmesan sauce & broccoli cous cous

This was the dish I demonstrated in more cooking demos than any other in 2008-2009. It’s a dish that seems incredibly difficult on paper, but which in reality is very simple - so long as you have your bone marrow sorted. The sauce is truly fabulous and in this version it works so well with the refreshing broccoli cous cous which in itself is a very simple but great recipe to have up your sleeve - try replacing the broccoli with spinach, peas, carrots or ca