Broccoli cous cous

• 90 g instant cous cous
• 120 ml tepid water
• 250 g<

In a medium-sized bowl, mix the cous cous with the tepid water and a little salt and leave it to absorb the water, around 10 minutes, stirring from time to time to loosen the grains.

Boil or steam the broccoli for no more than 90 seconds then drain in a colander and immediately plunge into a