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Peter Gordon

Vanilla yoghurt

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Preparation info
    • Difficulty

      Easy

Appears in
Fusion: A Culinary Journey
Fusion

By Peter Gordon

Published 2010

  • About

Ingredients

  • 200 ml thick Greek-style plain yoghurt
  • 30 ml (2 Tbsp) manuka honey</

Method

Mix everything together with a small whisk.

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