Banana, white chocolate & poppy seeds

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Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

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Add 1 sliced banana, 100 g chopped white chocolate, 2 Tablespoons poppy seeds and 1 teaspoon grated lemon zest to the mixture. Spoon into your muffin tins, poke some extra sliced banana into each and sprinkle with a little extra sugar.