Plum, currant & coconut

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Preparation info

    • Difficulty

      Easy

Appears in

Fusion: A Culinary Journey

Fusion

By Peter Gordon

Published 2010

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Method

Add 3-4 ripe plums, cut into large chunks, along with 100 g currants and 2 Tablespoons desiccated coconut to the mixture. Spoon into your muffin tins and sprinkle with a little extra desiccated coconut.