Savoury muffins

• 240 g flour
• 30 g caster sugar
• 1¼ tsp

Preheat oven to 190°C.

Sieve the dry ingredients. Lightly whisk the eggs, oil and buttermilk together then mix this into the dry ingredients - don’t mix it too much, just bring it together. Add flavourings then dollop mixture into your moulds and