Savoury muffins

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Preparation info

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Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

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  • 240 g flour
  • 30 g caster sugar
  • tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp fine salt
  • 2 eggs
  • 50 ml extra virgin olive oil
  • 180 ml buttermilk (or runny unflavoured yoghurt)


Preheat oven to 190°C.

Sieve the dry ingredients. Lightly whisk the eggs, oil and buttermilk together then mix this into the dry ingredients - don’t mix it too much, just bring it together. Add flavourings then dollop mixture into your moulds and bake at 190°C until a skewer inserted comes out clean - 18-24 minutes.

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