Savoury muffins

Preparation info

    • Difficulty

      Easy

Appears in

Fusion: A Culinary Journey

Fusion

By Peter Gordon

Published 2010

  • About

Ingredients

  • 240 g flour
  • 30 g caster sugar
  • tsp

Method

Preheat oven to 190°C.

Sieve the dry ingredients. Lightly whisk the eggs, oil and buttermilk together then mix this into the dry ingredients - don’t mix it too much, just bring it together. Add flavourings then dollop mixture into your moulds and