Cheddar & smoked paprika

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Preparation info

    • Difficulty

      Easy

Appears in

Fusion: A Culinary Journey

Fusion

By Peter Gordon

Published 2010

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Method

Add ½-1 teaspoon sweet smoked paprika (or cayenne pepper or paprika) to the dry ingredients, then mix in 70 g coarsely grated Cheddar when you add the buttermilk.