Blueberry & garam masala

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Preparation info

    • Difficulty

      Easy

Appears in

Fusion: A Culinary Journey

Fusion

By Peter Gordon

Published 2010

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Method

Add ¾ teaspoon garam masala to the dry ingredients, then mix in 150 g blueberries when you add the buttermilk. Brush the tops with melted butter before baking.