Honey syrup

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Preparation info

    • Difficulty

      Easy

Appears in

Fusion: A Culinary Journey

Fusion

By Peter Gordon

Published 2010

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Ingredients

  • 160 g runny honey
  • 120 g unrefined caster sugar
  • 30 ml (2 Tbsp) lemon juice
  • 4 cloves
  • 50 ml orange blossom water