Raspberry white chocolate mousse with black pepper & strawberries

Name: Raspberry white chocolate mousse with black pepper & strawberries
Yield: For 8-12
Cuisine: French
Ingredients: strawberries and cracked black pepper to garnish; 20 g icing sugar; ⅛ tsp vanilla extract; 350 g raspberries; 160 g white chocolate, grated or chopped; 2 leaves gelatine; 300 ml double cream; 15 ml (1 Tbsp) lemon juice

Preparation info

For
8-12

Difficulty
Easy

Appears in

Fusion

By Peter Gordon

Published 2010

About

This mousse is incredibly light, rich and refreshing all at the same time - which is down to the fact that the fruit is quite a large component of the recipe. The gelatine allows it to set a little, and the white chocolate gives it a bit more body. Served with strawberries and black pepper it’s fantastic.

Ingredients

350 g raspberries
⅛ tsp vanilla extract
15 ml

Europe
France
Dessert

Method

Purée the raspberries and vanilla with the lemon juice and pass through a fine sieve.

Soak the gelatine in icy cold water for 4 minutes to soften it. Remove from the water and gently squeeze out any excess water then place in a clean bowl. Pour on 60 ml (4<