Place the sugar and glucose into a pot with
Cut the avocado in half and remove the stone, then scoop out the flesh and place in a bar blender. Peel the mango, cut the flesh away from the stone and place it in the blender. Add the ginger to the blender along with the yuzu juice. Pour in the sugar syrup and blend it all together really well. Pass through a sieve into a clean bowl then churn in an ice-cream maker and freeze.
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