Avocado, mango & yuzu sorbet

Preparation info

    • Difficulty


Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

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  • 120 g white sugar
  • 50 g glucose syrup
  • 1


Place the sugar and glucose into a pot with 180 ml water and slowly bring to the boil, stirring to dissolve the sugar. Boil for 1 minute then leave it to cool down completely.

Cut the avocado in half and remove the stone, then scoop out the flesh and place in a bar blender. Peel the mango,