Avocado, mango & yuzu sorbet

• 120 g white sugar
• 50 g glucose syrup
• 1

Place the sugar and glucose into a pot with 180 ml water and slowly bring to the boil, stirring to dissolve the sugar. Boil for 1 minute then leave it to cool down completely.

Cut the avocado in half and remove the stone, then scoop out the flesh and place in a bar blender. Peel the mango,