Avocado, mango & yuzu sorbet

Preparation info

    • Difficulty

      Easy

Appears in

Fusion: A Culinary Journey

Fusion

By Peter Gordon

Published 2010

  • About

Ingredients

  • 120 g white sugar
  • 50 g glucose syrup
  • 1

Method

Place the sugar and glucose into a pot with 180 ml water and slowly bring to the boil, stirring to dissolve the sugar. Boil for 1 minute then leave it to cool down completely.

Cut the avocado in half and remove the stone, then scoop out the flesh and place in a bar blender. Peel the mango,