Name: Avocado, mango & yuzu sorbet
Ingredients: 1 mango; 120 g white sugar; 40 ml (2 Tbsp + 2 tsp) salted yuzu juice; 1 thumb of ginger, peeled and thinly sliced against the grain; 50 g glucose syrup; 1 avocado

Preparation info

Difficulty
Easy

Appears in

Fusion

By Peter Gordon

Published 2010

About

Ingredients

120 g white sugar
50 g glucose syrup
1

Dessert
Gluten-free
Vegan

Method

Place the sugar and glucose into a pot with 180 ml water and slowly bring to the boil, stirring to dissolve the sugar. Boil for 1 minute then leave it to cool down completely.

Cut the avocado in half and remove the stone, then scoop out the flesh and place in a bar blender. Peel the mango,