Passion-fruit mango salsa

• 2 ripe passion-fruit
• ½ ripe mango - use the gorgeous Alphonso mangos when they’re in season
• 4 mint leaves

Make this no more than an hour beforehand to keep it fresh. Cut the passion-fruit in half and scoop out the seeds. Peel the mango and cut the flesh off in two ‘cheek’ shapes. Cut into small dice, then mix with the passion-fruit and the shredded mint.