Passion-fruit mango salsa

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Preparation info

    • Difficulty

      Easy

Appears in

Fusion: A Culinary Journey

Fusion

By Peter Gordon

Published 2010

  • About

Ingredients

  • 2 ripe passion-fruit
  • ½ ripe mango - use the gorgeous Alphonso mangos when they’re in season
  • 4 mint leaves, shredded

Method

Make this no more than an hour beforehand to keep it fresh. Cut the passion-fruit in half and scoop out the seeds. Peel the mango and cut the flesh off in two ‘cheek’ shapes. Cut into small dice, then mix with the passion-fruit and the shredded mint.

To Serve

Use either a lovely bowl or a martini glass. Place the mango salsa in the bottom, spoon on the coconut tapioca then scoop the sorbet on and garnish with a sesame praline.