Label
All
0
Clear all filters

Caramelised Banana Breakfast Parfait

Rate this recipe

banner
Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

A delicious breakfast parfait made with honey caramelised bananas, Greek yoghurt, granola and cinnamon. Ideal for a Sunday morning!

Ingredients

  • 4 medium bananas (not too ripe)
  • 1 tbsp coconut oil
  • 3 tbsp

Method

  1. Cut the bananas into round 1.5cm-thick slices.
  2. Melt the oil in a frying pan over a medium heat and mix in 2 tablespoons of the honey. Add the banana slices so that each slice is sitting in the oil.
  3. Fry gently for 2–3 minutes or until the banana slices are starting to brown, then flip each banana slice and fry on the other side for a further 2–3 minute

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title