Caramelised Banana Breakfast Parfait

Name: Caramelised Banana Breakfast Parfait
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: Serves: 4
Ingredients: 400 g plain Greek yoghurt; 3 tbsp honey; 1 tbsp coconut oil; 4 medium bananas (not too ripe); pinch of ground cinnamon; 100 g granola (see for my homemade granola)

Preparation info

Serves:
4

Difficulty
Easy
Ready in
10 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

A delicious breakfast parfait made with honey caramelised bananas, Greek yoghurt, granola and cinnamon. Ideal for a Sunday morning!

Ingredients

4 medium bananas (not too ripe)
1 tbsp coconut oil
3 tbsp

Vegetarian
Gluten-free
Breakfast

Method

Cut the bananas into round 1.5cm-thick slices.
Melt the oil in a frying pan over a medium heat and mix in 2 tablespoons of the honey. Add the banana slices so that each slice is sitting in the oil.
Fry gently for 2–3 minutes or until the banana slices are starting to brown, then flip each banana slice and fry on the other side for a further 2–3 minute