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Ciara Attwell

Caramelised Banana Breakfast Parfait

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
My Fussy Eater
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

A delicious breakfast parfait made with honey caramelised bananas, Greek yoghurt, granola and cinnamon. Ideal for a Sunday morning!

Ingredients

  • 4 medium bananas (not too ripe)
  • 1 tbsp coconut oil
  • 3 tbsp

Method

  1. Cut the bananas into round 1.5cm-thick slices.
  2. Melt the oil in a frying pan over a medium heat and mix in 2 tablespoons of the honey. Add the banana slices so that each slice is sitting in the oil.
  3. Fry gently for 2–3 minutes or until the banana slices are starting to brown, then flip each banana slice and fry on the other side for a further 2–3 minute

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