The combination of peas, spinach and seeds means this pesto packs a powerful nutritional punch. It’s a great way to get some plant-based protein and iron into your family and it doesn’t require any cooking! I prefer to use a light and mild olive oil as extra virgin olive oil can be too strong for little taste buds. This pesto is delicious served with cooked pasta or used as a dip for
breadsticks. It can also be used to make