Toad in the Hole

Name: Toad in the Hole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: Serves: 4
Ingredients: 200 g green vegetables (broccoli, beans, asparagus, etc.), cooked; 3 eggs; 220 ml whole milk; 100 g cherry tomatoes (optional); ½ tsp Dijon mustard; pinch of pepper; 50 ml sunflower oil; 6 good-quality sausages; 150 g plain flour

Preparation info

Serves:
4

Difficulty
Easy
Ready in
45 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

This old favourite has been making a bit of a comeback recently. Use really good-quality, flavour-packed sausages and top with your choice of veggies.

Ingredients

50 ml sunflower oil
6 good-quality sausages
150 g p

Main course

Method

Preheat the oven to 220°C/200°C Fan/Gas Mark 7.
Put the oil and the sausages in a baking dish (I use a 27 x 22cm dish) and cook the sausages in the oven for 10 minutes, turning them once, just to brown them.
In a large jug whis