Seeded Oatcakes

Name: Seeded Oatcakes
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: Makes: 30–40 oatcakes
Ingredients: 2 tbsp small seeds (poppy seeds, sesame seeds, linseeds, etc.); 75 g plain flour, plus extra for dusting; 200 g rolled oats; 80 ml cold water; ½ tsp bicarbonate of soda; 80 g unsalted butter, softened

Preparation info

Makes:
30–40
oatcakes

Difficulty
Easy
Ready in
35 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Plain oatcakes may seem a little boring but they make the perfect base for lots of healthy toppings. Try them with a slice of cheese and tomato or for a sweet snack spread with some homemade Chocolate-hazelnut Spread. Delicious!

Ingredients

200 g rolled oats
75 g plain flour, plus extra for dusting
½

Snack
Vegetarian

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6 and line 2 baking trays with baking parchment.
Put the oats in a food processor and blitz to break them down to a coarse flour. Add the plain flour, bicarbonate of soda and butter and blitz