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Grouse Soufflé
- Serves
4
- Difficulty
Medium
Published 1989
A recipe from Mrs
Method
Take the breasts of two grouse already cooked, pound them in a mortar with two ounces of fresh butter and a very small piece of onion. Pass them through a sieve, add four yolks of eggs, beat the whites to a stiff froth, season with a little s
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