Grilled Grouse Marinated in Berry Purée

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Game Cookery

Game Cookery

By Patricia Lousada

Published 1989

  • About

Jeremiah Tower established his reputation when he was head chef at Chez Panisse in Berkeley, California. Today he is considered to be one of America’s most innovative chefs. This recipe, from his book New American Classics, was inspired from a seventeenth-century French cookbook, Le Cuisinier Françoi

Ingredients

Method