Roast Grouse à la Rob Roy

Many recipes from Scotland suggest wrapping grouse in sprigs of heather before roasting. If there is no source of heather nearby try a sprig of thyme. Apart from a knob of seasoned butter, grouse is not usually stuffed but in the Highlands a few wild raspberries, whortleberries, cranberries or rowan berries are mixed with the butter and placed in the cavity.