Roast Partridge with Braised Curly Endive

Preparation info

  • Serves


    • Difficulty


Appears in

Game Cookery

Game Cookery

By Patricia Lousada

Published 1989

  • About


  • 4 young partridge
  • 4 pieces of pork back fat
  • 4 vine leaves (blanched for 5 minutes i


Wipe the partridge inside and out and season with salt and pepper. Place a thin piece of fat, then a vine leaf over the breasts and tie in place. Preheat the oven to 220°C/425°F/gas 7. Place a knob of butter in a roasting pan and set over heat until the butter sizzles. Add the crushed