Pheasant with Cream and Juniper Berries

Name: Pheasant with Cream and Juniper Berries
Yield: Serves 4
Ingredients: 4 tablespoons double cream; salt and freshly ground black pepper; 4 shallots, very finely chopped; 25 g (1 oz) unsalted butter; 6 tablespoons white wine; 6 tablespoons game stock; 1 heaped teaspoon juniper berries, chopped; 1 pheasant; 1 tablespoon clarified butter; 1 tablespoon oil

Preparation info

Serves
4

Difficulty
Medium

Appears in

Game Cookery

By Patricia Lousada

Published 1989

About

Ingredients

1 tablespoon oil
1 tablespoon clarified butter
1 phea

Main course
Gluten-free

Method

Preheat the oven to 220°C/425°F/gas 7. Brown the pheasant in the tablespoon of oil and butter in a small sauté pan. Roast it in the same pan on its breast or side for about 25