Pheasant with Thyme and Redcurrant Jelly

Name: Pheasant with Thyme and Redcurrant Jelly
Yield: Serves 4
Ingredients: 1 tablespoon oil; 1 tablespoon unsalted butter; 1 pheasant; 6 tablespoons double cream; 1 tablespoon redcurrant jelly; 5 tablespoons white wine; 1 teaspoon fresh thyme leaves (without stalks); salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Medium

Appears in

Game Cookery

By Patricia Lousada

Published 1989

About

Ingredients

1 pheasant
1 tablespoon oil
1 tablespoon unsalted but

Main course
Gluten-free

Method

Preheat the oven to 220°C/425°F/gas 7. Brown the pheasant in a mixture of oil and butter. Roast it in the oven on its side for 25 minutes, tur