Patricia Lousada

Roast Squab

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Game Cookery
Game Cookery

By Patricia Lousada

Published 1989

  • About

Squabs-are excellent simply roasted and served with the pan juices or a little madeira sauce.

Ingredients

  • 6 squab
  • 3 tablespoons clarified butter
  • 450 ml (¾

Method

Heat the oven to 220°C/425°F/gas 7. Place the clarified butter in roasting pan and, set in the oven until the butter sizzles. Meanwhile wipe the birds dry and season. Place the birds, breast-side down in the hot butter and roast for 10 minutes. Turn the