Wild Duck Breasts with Blueberry Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Game Cookery

By Patricia Lousada

Published 1989

  • About

The sauce is a beautiful red plum colour and very good with duck.


  • 150 g (5 oz) blueberries or bilberries
  • 1 tablespoon le


Wash and drain the blueberries. Place 125 g (4 oz) of them in a small saucepan. Mash the berries with a fork, add the lemon juice, cover, and cook at the lowest possible heat to just soften the berries. Add the sugar and cook covered for another few minutes then remove from the heat.

Meanwhile heat the oil in a heavy sauté pan. Prick the skin of the breasts and lightly season. When the