Wild Duck Breasts with Blueberry Sauce

• 150 g (5 oz) blueberries or bilberries
• 1 tablespoon le

Wash and drain the blueberries. Place 125 g (4 oz) of them in a small saucepan. Mash the berries with a fork, add the lemon juice, cover, and cook at the lowest possible heat to just soften the berries. Add the sugar and cook covered for another few minutes then remove from the heat.

Meanwhile heat the oil in a heavy sauté pan. Prick the skin of the breasts and lightly season. When the