Quail with Burghul, Mushrooms and Hazelnuts

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Game Cookery

Game Cookery

By Patricia Lousada

Published 1989

  • About

The technique of poaching quails in milk is used by Arabella Boxer and Philippa Beck in The Herb Book published by Marks and Spencer. The initial cooking in milk seems to make the quails swell - quite useful with such small birds.

Ingredients

Method