Quails in Peppers

Preparation info

  • Serves

    2

    • Difficulty

      Medium

Appears in

Game Cookery

Game Cookery

By Patricia Lousada

Published 1989

  • About

Ingredients

  • 2 large yellow peppers
  • 2 tablespoons extra virgin olive oil
  • 125 g (

Method

Cut the peppers in half horizontally, cutting through the stem and leaving it attached. Carefully remove the seeds without tearing the peppers. Place on a hot grill, skin side up and grill until the peppers are beginning to get brown blotches and become softer. Peel off the charred skin with wet fingers and set the peppers aside. Place the pancetta in a heavy frying pan and brown. Remove with a