Cold Quail with Tarragon Jelly

• 6 good-sized quail
• 7 sprigs of tarragon
• salt and pepper

Season the inside of each quail with salt and pepper and a sprig of tarragon. Truss them neatly and place in a low casserole just large enough for the birds. Place in a preheated oven 230°C/450°F/gas 8 for 10 minutes. Drain off all the fat. Pour the madeira over the quails, then add th