Cold Quail with Tarragon Jelly

Preparation info

  • Serves


    • Difficulty


Appears in

Game Cookery

Game Cookery

By Patricia Lousada

Published 1989

  • About


  • 6 good-sized quail
  • 7 sprigs of tarragon
  • salt and pepper


Season the inside of each quail with salt and pepper and a sprig of tarragon. Truss them neatly and place in a low casserole just large enough for the birds. Place in a preheated oven 230°C/450°F/gas 8 for 10 minutes. Drain off all the fat. Pour the madeira over the quails, then add th