Rabbit with Mustard

Name: Rabbit with Mustard
Ingredients: 6 tablespoons crème fraîche or double cream; 6 tablespoons crème fraîche or double cream; 2 tablespoons vermouth or dry white wine; 2 tablespoons vermouth or dry white wine; 150 ml (¼ pint) chicken stock; 1 tablespoon oil; 3 tablespoons prepared Dijon mustard; 1.5 kg (3 lb) rabbit pieces

Preparation info

Serves
5-6

Difficulty
Easy

Appears in

Game Cookery

By Patricia Lousada

Published 1989

About

A classic dish, easy to prepare and very tasty to eat. It is traditionally served with pasta.

Ingredients

1.5 kg (3 lb) rabbit pieces
3 tablespoons prepared Dijon mustard</

Main course
Gluten-free

Method

Mix the mustard with the oil and season with salt and pepper. Spread the mustard mixture over the lightly seasoned rabbit pieces and place them in one layer in a roasting tin. Bake in an oven preheated to 220°C/425°F/gas 7 for 5 minutes. Pour the stock ov