Grilled or Roasted Rabbit Marinated in Olive Oil and Herbs

Name: Grilled or Roasted Rabbit Marinated in Olive Oil and Herbs
Ingredients: 1.50 kg (3½ lbs) rabbit pieces; salt and freshly ground black pepper; salt and freshly ground black pepper; 1 tablespoon dried thyme; 150 ml (¼ pint) olive oil; ½ tablespoon dried rosemary; ½ tablespoon dried oregano; 2 shallots, chopped; 3 cloves garlic, crushed and chopped; glass of red or white wine; glass of red or white wine

Preparation info

Serves
6

Difficulty
Medium

Appears in

Game Cookery

By Patricia Lousada

Published 1989

About

Ingredients

1.50 kg (3½ lbs) rabbit pieces
150 ml (¼

Main course
Gluten-free

Method

Mix all the ingredients together and marinate the rabbit in the mixture for 24 hours in a cool place. Grill the rabbit over charcoal or roast in the top of an oven preheated to 250°C/500°F/gas 10 until the meat is cooked through and brown on the outside. Serve with salad, olives, and n