Rabbit with Apricots

Name: Rabbit with Apricots
Ingredients: 1.8 kg (4 lb) rabbit pieces; 230 g (8 oz) dried apricot halves; 2 onions; 1 shallot; 1 carrot; a few stalks of parsley; 1 bottle dry white wine; salt and freshly ground black pepper; salt and freshly ground black pepper; chicken stock; bouquet garni; 2 shallots very finely chopped; 1 carrot, very finely diced; 2 tablespoons olive oil; 25 g (1 oz) butter; 2 heaped tablespoons of low-sugar apricot jam; 2 tablespoons flour; 1 clove garlic, very finely chopped; ½ stalk celery, very finely chopped

Preparation info

Serves
4

Difficulty
Medium

Appears in

Game Cookery

By Patricia Lousada

Published 1989

About

Ingredients

1.8 kg (4 lb) rabbit pieces
230 g (8

Main course

Method

Soak the apricots overnight in enough boiling water to cover. Marinate the rabbit in the marinade ingredients for 24 hours. Remove the rabbit from the marinade and dry. Bring the marinade to a boil, skim, then strain and set aside.

Heat the oil and butter in a frying pan, season the rabbit and brown on all sides. Remove the rabbit from the pan and add the chopped vegetables. Stir them u