Smothered Rabbit

• 1 rabbit, cut into convenient-sized pieces
• 580 g (1¼ lb) onions,

Lightly brown the pork belly in a frying pan. Place it in a casserole and cover with the seasoned rabbit pieces, one onion, quartered, cloves, bay leaf and a few peppercorns. Cover with water and bring to a simmer, skim, and either simmer in a low oven or on top of the stove, covered, for about 1 hour. Strain the liquid (and spices and onion) into a saucepan and boil to reduce to about 250 ml (