Roast Saddle of Hare with Caramelised Apples

Preparation info

    • Difficulty


Appears in

Game Cookery

Game Cookery

By Patricia Lousada

Published 1989

  • About


  • 2 saddles of hare


Place the saddles in an oval dish, add the marinade ingredients, turn the saddles in the mixture, cover tightly with cling-film and refrigerate for at least 24 hours. Turn the meat several times during this time.

Remove the saddles from the marinade, dry them and brown them in 2 tablespoons of hot olive oil in a roasting pan. Ease the fillets away from the chine bone with a sharp knife,