Saddle of Hare with Italia Grapes

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Game Cookery

Game Cookery

By Patricia Lousada

Published 1989

  • About

Italia grapes with their lovely muscatel flavour combine most deliciously with game of all sorts - partridge, pheasant, grouse and guail. This recipe is adapted from a recipe by Eckart Witzigmann in La Nouvelle Cuisine Allemande et Autrichienne (1984). Recipes such as this can easily be tackled for dinner parties. If grapes are pipped and shallots chopped in advance, the sauce is much the same and just as quick as making a gravy from

Ingredients

Method