Recipe II

The Wanderer’s Rabbit

Preparation info

    • Difficulty

      Easy

Appears in

Game Cookery

Game Cookery

By Patricia Lousada

Published 1989

  • About

Method

Divide a couple of rabbits into quarters, adding plenty of pepper and salt. Slightly fry them in a saucepan in bacon fat and flour. Add sufficient stock and two glasses of sauternes, and let it stew on a moderate fire. When done,