Recipe II

The Wanderer’s Rabbit

Preparation info
    • Difficulty


Appears in
Game Cookery

By Patricia Lousada

Published 1989

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Divide a couple of rabbits into quarters, adding plenty of pepper and salt. Slightly fry them in a saucepan in bacon fat and flour. Add sufficient stock and two glasses of sauternes, and let it stew on a moderate fire. When done,