Wild Boar Sausages

Preparation info

  • To make

    680 g

    • Difficulty


Appears in

Game Cookery

Game Cookery

By Patricia Lousada

Published 1989

  • About

Boar makes memorable sausages, and if you have a mincer and a sausage-making attachment for your food-processor nothing could be easier. There is endless scope for different seasonings such as juniper berries, garlic, sage, shallots and fresh herbs.


  • 450 g (1 lb) lean boar meat, from the shoulder or loin
  • 225 g


Soak the casings overnight in cold water. Mince the meat and fat then mix in the seasonings and 4 tablespoons of cold water. Run cold water through the casing then push on to the nozzle of a sausage-making machine. Don’t fill the casing too tightly, and let it fall in a coil or twist into links. Place the sausages in a frying pan and add water to come half way up the sausages. Boil until the wa