Rabbit and Fennel Pie

Preparation info

  • Serves

    6-8

    • Difficulty

      Medium

Appears in

Game Cookery

Game Cookery

By Patricia Lousada

Published 1989

  • About

Ingredients

  • 1.25 kg ( lb) rabbit pieces

Method

Mix all the marinade ingredients together, pour over the rabbit pieces and leave for at least 4 hours or overnight. Cut the bacon into lardons and blanch for a few minutes then drain and dry. Fry the bacon in one tablespoon of the oil in a frying pan until brown, remove with a slotted spoon and place in a flameproof casserole. Add the onion to the pan. Stir until the onion has softened then rem