Partridge Pudding

Preparation info

  • Serves


    • Difficulty


Appears in

Game Cookery

Game Cookery

By Patricia Lousada

Published 1989

  • About

The general idea for this recipe is from a Victorian cookbook called Everybody’s Dinner Book by Lady Constance Howard. The book is ingeniously arranged into menus costing from one shilling to ten. The price for every item on each dish is noted and it is fascinating to read that truffles were only a few pence and a partridge 1s. 6d.