Terrine of Salmon, Herbs and Cucumber

Preparation info

  • Serves


    • Difficulty


Appears in

Game Cookery

Game Cookery

By Patricia Lousada

Published 1989

  • About


  • 1 kg ( lb) tailpiece of salmon
  • 1.25 kg (3


Brush a piece of foil with oil, season the salmon, place on the foil and twist the edges together to make a baggy but tightly closed parcel. Place the parcel in a saucepan and add cold water to within 2.5 cm (1 inch) of the top. Bring the water to the boil, let it give 4 or 5 good bubblings then cover, remove from the heat but leave the fish in the water to cool.

Remove the bones and sk