Potted Char

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Game Cookery

Game Cookery

By Patricia Lousada

Published 1989

  • About

Ingredients

  • 3 char of average trout size
  • 150 ml (1 pint) white wine

Method

Preheat the oven to 190°C/375°F/gas 5. Place fish in one layer in a shallow oven dish. Add the wine, bay leaf and parsley stalks, cover, and bake for 25-30 mi