Trout Fillets with Ginger and Lime

Preparation info

  • Serves


    • Difficulty


Appears in

Game Cookery

Game Cookery

By Patricia Lousada

Published 1989

  • About


  • 12 trout fillets
  • melted butter
  • 18 thin slices of fresh ginger
  • 18


Cut out 12 pieces of foil large enough to wrap a trout fillet. Brush a little butter in the centre of each piece of foil. Season the fish well and set it skin-side down on the foil. Divide the ginger and lime juice over the fillets. Make a slightly roomy but tightly sealed package with the foil and leave in a cool place for several hours. Preheat the oven to