Trout Fillets with Ginger and Lime

Name: Trout Fillets with Ginger and Lime
Yield: Serves 6
Ingredients: 12 tablespoons of white wine; salt and pepper; salt and pepper; juice of 3 limes; 18 thin slices of stem ginger, preserved in syrup; 18 thin slices of stem ginger, preserved in syrup; 18 thin slices of fresh ginger; melted butter; 12 trout fillets

Preparation info

Serves
6

Difficulty
Easy

Appears in

Game Cookery

By Patricia Lousada

Published 1989

About

Ingredients

12 trout fillets
melted butter
18 thin slices of fresh ginger
18

Fish course
Pescatarian

Method

Cut out 12 pieces of foil large enough to wrap a trout fillet. Brush a little butter in the centre of each piece of foil. Season the fish well and set it skin-side down on the foil. Divide the ginger and lime juice over the fillets. Make a slightly roomy but tightly sealed package with the foil and leave in a cool place for several hours. Preheat the oven to