Baked Perch with Herb Crust

Preparation info
    • Difficulty


Appears in
Game Cookery

By Patricia Lousada

Published 1989

  • About


  • 4 good sized fillets of perch, skinned
  • 5 tablespoons extra virgin olive oil
  • juice of half a


Preheat the oven to 230°C/450°F/gas 8. Place the fish in an oven dish large enough for them to fit in one layer. Marinate them in the lemon juice, 1 tablespoon of the oil, 1 tablespoon of the herb mixture and freshly ground black pepper for 30 minutes. Meanwhile mix the breadcrumbs, oi