Baked Perch with Herb Crust

• 4 good sized fillets of perch, skinned
• 5 tablespoons extra virgin olive oil
• juice of half a

Preheat the oven to 230°C/450°F/gas 8. Place the fish in an oven dish large enough for them to fit in one layer. Marinate them in the lemon juice, 1 tablespoon of the oil, 1 tablespoon of the herb mixture and freshly ground black pepper for 30 minutes. Meanwhile mix the breadcrumbs, oi