Blackened Swordfish

Preparation info
  • Serves


    • Difficulty


Appears in
Game Cookery

By Patricia Lousada

Published 1989

  • About

Odette Bery is the chef/owner of Boston’s Another Season restaurant. Her charming restaurant enjoys a reputation for its innovative yet fresh tasting food. This is a recipe from her book Another Season Cookbook. Odette suggests serving the fish with a tossed green salad and warm cornbread.