Grilled Swordfish with Mushroom and Coriander Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Game Cookery

By Patricia Lousada

Published 1989

  • About


  • 6 x 170 g (6 oz) swordfish steaks


Marinate the fish for 30 minutes to one hour.

Meanwhile make the sauce; sweat the garlic in a few tablespoons of oil without allowing it to colour. Stir in the sliced mushrooms, season with salt, pepper and lime juice and simmer until the mushrooms are tender. Place the mushrooms in a blender with the chopped coriander leaves, pine nuts and olive oil and blend. Add the breadcrumbs, salt