Grilled Swordfish with Mushroom and Coriander Sauce

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Game Cookery

Game Cookery

By Patricia Lousada

Published 1989

  • About

Ingredients

  • 6 x 170 g (6 oz) swordfish steaks

Method

Marinate the fish for 30 minutes to one hour.

Meanwhile make the sauce; sweat the garlic in a few tablespoons of oil without allowing it to colour. Stir in the sliced mushrooms, season with salt, pepper and lime juice and simmer until the mushrooms are tender. Place the mushrooms in a blender with the chopped coriander leaves, pine nuts and olive oil and blend. Add the breadcrumbs, salt