Swordfish Kebabs

Name: Swordfish Kebabs
Yield: Serves 6
Ingredients: 2 tablespoons fresh basil or 3 sprigs of thyme; 2 tablespoons fresh basil or 3 sprigs of thyme; 1 green pepper; 1 yellow pepper; 2 mild red onions, peeled and cut into wedges (optional); 4 tomatoes, skinned, seeded and quartered; salt and pepper; salt and pepper; 150 ml (¼ pint) olive oil; juice of one lemon; 1.25 kg (3 lb) swordfish or shark steaks; 1.25 kg (3 lb) swordfish or shark steaks

Preparation info

Serves
6

Difficulty
Easy

Appears in

Game Cookery

By Patricia Lousada

Published 1989

About

Ingredients

1.25 kg (3 lb) swordfish or shark steaks
150 ml (

Fish course
Pescatarian
Gluten-free

Method

Mix together the olive oil, lemon juice, herb, salt and pepper. Cut the fish into good sized cubes and marinate for 15-20 minutes.

Meanwhile grill the peppers until the skins are charred. Peel, seed and cut the flesh into thick strips. Alternate pieces of tomato, pepper, onion if you are using it and fish on skewers. Grill for 8-10 minutes, turning the skewers half-way through the cooki