Tunny or Shark with Ginger and Coriander Sauce

Preparation info
  • Serves


    as a first course
    • Difficulty


Appears in
Game Cookery

By Patricia Lousada

Published 1989

  • About

Well heated plates cook the thin slices of fish most effectively in this recipe adapted from Jeremiah Tower’s New American Classics, (1986). With all the ingredients prepared and on hand, the recipe literally takes 5 minutes.