Game Chips

• 600 g (1¼ lb) potatoes
• groundnut oil for deep frying
• salt

Peel and slice the potatoes as thin as possible. This can be done with a processor. Soak in cold water for 20 minutes then drain and dry, heat the oil until it reaches a temperature of 190°C/375°F. Fry a few at a time, shaking the basket so they don’t stick together. Drain and salt lightly. Keep warm, uncovered, in a low oven. The coarse grating or julienne disc of a processor can make matchsti