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Braised Endive
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1989
Endive goes particularly well with game, braised as in this recipe or just sliced and stewed in a little butter or stock.
Ingredients
12 - unsalted butter
- juice of
half an
Method
Butter a flame-proof casserole large enough to hold the endive in two layers. Sprinkle with the orange juice, some salt and 6 tablespoons of water. Cover and simmer for 10 minutes. Uncover and boil until the liquid is reduced to about 3 tablespoons. Cover the endives with cartouche sheet of buttered paper and a lid. Bake in an oven preheated to